Well-defined system for every step of the catering process starting with receiving raw materials from suppliers, allocating them properly to their specified storage locations, gathering materials for pre-cooking, cooking according to Almays Manual of Instructions and Procedures, boxing for delivery, serving the food, and finally appropriate disposal of waste.
Almays deals only with certified suppliers who are carefully selected and their supplies go through rigorous bacterial testing.
At Almays, we pay great attention to the details so we love to work in well defined systematic manners. Hence, we created Almays Standard Operating Procedures to ensure all our operations work in a very efficient way.